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One of the many ways that Junior Leagues raise money for their community is through cookbook sales.
The Junior League of Eugene has published three cookbooks:
Cooking from the Coast To The Cascades, Savor The Flavor, and A Taste of Oregon.

Cooking from the Coast to the Cascades

The League's most recently published cookbook offers an abundance of fresh recipes from picturesque Oregon. It includes 200 selections for elegant dining, outdoor entertaining, and quick weeknight meals. You will also enjoy scenic photographs and references to Oregon's award-winning wines.



This book's recipes are as delicious as Oregon is beautiful. It covers appetizers, beverages, soups and salads, eggs, cheese, brunch, vegetables, pasta, rice, and side dishes. Fish and seafood, meats, poultry, breads and desserts with a special emphasis on foods of the Pacific Northwest. Beautifully designed as a hardback with spiral-binding and elegant food photography throughout, "Savor The Flavor of Oregon" is loaded with a new series of more than 500 triple-tested recipes. Published in 1991, there are fewer of these books left in circulation, however some can still be found on Amazon and larger bookstores.



This timeless treasure has sprinkled throughout its pages charming and informative notes on the history of Oregon. Through these, one can truly experience A Taste of Oregon. A Winner of the Southern Living Hall of Fame Award. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies. 

Published in 1980, this book is unfortunately no longer in print, but you can find it in some second-hand stores or online bookstores.

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